Cookbook · Muffins
Mel's Banana Muffins
Another recipe that I figured out while in Germany, trying to make egg free treats. This is also another good use for those bananas as they get ripe...
Ingredients
- Wet
- 2-3 riped bananas(250g)(about 1 cup)
- 6 TBSP melted butter
- 1 tsp vanilla
- 1 TBSP fresh lemon juice
- Dry
- 1 1/3 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2/3 cup Brown Sugar(firmly packed)
- 1/2 tsp salt
- 1/2 cup chopped walnuts(optional)
Directions
- Preheat oven to 350°F (170°C).
- Prepare muffin pan.
- Wisk all the dry ingredients except for the walnuts.
- Mash the bananas, melted butter, vanilla and lemon juice together.
- Pour the banana mixture into the dry ingredients.
- add walnuts.
- Fold together until blended.
- Pour batter into the prepared muffin pan.
- Bake 25 min. or until toothpick comes out clean.
- Makes 10 Muffins.