Cj & Melinda

Cookbook · Cookies

Cereal Cookies

2008 Grapevine,TX · Melinda’s cookbook — Melinda Winslow

I was looking for a cereal cookie but wanted to use wheat flour, so here goes. I chose to use a "Heart Healthy" Cinnamon Raisen Granola cereal This is a nice little crisp cookie with a soft middle. The flavor is very nice. Would go nice with a cup of hot coffee or tea, as well as a glass of fresh lemonade. I hope you enjoy these as much as we do, Cj and Daddy say they are a keeper!

Ingredients

  • 1/2 Cup butter flavor crisco
  • 1 egg
  • 1 Cup brown sugar
  • 1 teaspoon of vanilla
  • 1/2 Cups wheat flour
  • 1/2 Cup white flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 Tablespoon Cinnamon
  • 2 Cups cereal

Directions

  1. Preheat oven to 350F.
  2. Cream the sugar and crisco.
  3. Add the egg and vanilla.
  4. Mix together dry ingredients; flours, salt, baking soda, cinnamon and cereal
  5. add them slowly to the creamed mixture.
  6. Drop by rounded teaspoonfuls onto a prepared cookie sheet.
  7. Bake 10 minutes, they will look brown because of the wheat flour.
  8. Remove from cookie sheet and cool completely on racks.
  9. Makes about 3 dozen cookies.

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