Cookbook · Candies

Cream Mints

1970's Deming,NM · Melinda’s cookbook — Melinda Winslow

Cream mints.

Cream Mints

Ingredients

  • 1 3 oz package cream cheese softened
  • 2 1/2 cups sifted confectioners sugar
  • 2 drops red food coloring
  • 2 drops strawberry flavering oil or oil of cinnamon.

Directions

  1. Cream cheese.
  2. Add 1 cup sugar, food coloring and flavoring.
  3. Continue adding sugar until mixture is stiff enough to knead.
  4. Knead until smooth and creamy.
  5. Roll out into small balls.
  6. Let stand 5 min and press flat.