Cookbook · Candies
Cream Mints
Cream mints.
Ingredients
- 1 3 oz package cream cheese softened
- 2 1/2 cups sifted confectioners sugar
- 2 drops red food coloring
- 2 drops strawberry flavering oil or oil of cinnamon.
Directions
- Cream cheese.
- Add 1 cup sugar, food coloring and flavoring.
- Continue adding sugar until mixture is stiff enough to knead.
- Knead until smooth and creamy.
- Roll out into small balls.
- Let stand 5 min and press flat.