Creamy Fudge

Ingredients

• 1/2 cup butter or margarine
• 3/4 cup HERSHEY's cocoa
• 2 cups granulated sugar
• 1/8 tsp. salt
• 3/4 cup PET evaporated milk
• 1 jar 7 oz. marshmallow cream
• 1 tsp.vanilla extract
• 1 cups chopped pecans
• PAM No-Stick Cooking Spray

Directions

1. Melt butter in a 4 quart saucepan sprayed with PAM.
2. Add cocoa and stir until smooth.
3. Add sugar, salt, evaporated milk, and marshmallow creme.
4. Bring the mixture to a full boil; boil and constantly stir 5 minutes or until 226' on candy thermometer.
5. Remove from heat and stir in vanilla.
6. Cool 20 minutes.
7. Beat with a wooden spoon until mixture loses its gloss.
8. Blend in nuts.
9. Spread into a 9 x 9 inch pan sprayed with PAM.
10. Cool until set.
11. Cut into 1 inch squares.
12. Store in an airtight container.