Cj & Melinda

Cookbook · Vegetables

Cucumbers

1970's Deming,NM · Mom’s cookbook — Mary Steapp

This is a summer favorite of mine. Mother always said to leave them in the refrigerator overnight so the flavors could set but I was not so good at that, I was always in the jar before they were "ready".... but they were still good!!

Cucumbers

Ingredients

  • 1/3 Vinegar
  • 2/3 Water
  • 2 teaspoons sugar
  • 2 teaspoons salt

Directions

  1. Simply fill 1/3 with vinegar
  2. the remaining 2/3's with water,
  3. add the sugar and salt,
  4. let set in the refrigerator overnight, or at least for a few hours.

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