Cookbook · Cookies

Form Cookies

1978 Rosebud,TX · Melinda’s cookbook — from Mary Myers

My ex-mother-in-law is a wonderful cook. Her home was always full of delicious food, especially around the "Holidays" and one of my favorites were her cut-out cookies. This is the best form cookie recipe I have ever made. This is a "hand" made cookie! I still make these every Christmas!! They are good with or without icing, I hope you enjoy them as much as I do.

Ingredients

  • 4 Cups sifted flour
  • 1 teaspoon salt
  • 1 Cup butter(do not melt)
  • ** mix well using your fingers **
  • 2 Cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • dissolved in 4 Tbsp sweet milk
  • 2 teaspoons vanilla

Directions

  1. Pre heat the oven to 350F (176C)
  2. Combine flour, salt and butter.
  3. Mix well WITH FINGERS.
  4. Add sugar, eggs, soda-milk mixture and vinilla.
  5. Mix well.
  6. Roll out on floured board, about 1/4 inch thick.
  7. Cut and bake on ungreased sheet at 350F until light brown.
  8. This recipe makes 4 - 5 dozen cookies