Cookbook · Appetizers

Fruit Dip

1980's Texas · Melinda’s cookbook — Melinda Winslow

This is a great dip for fruit! I made this for one of our dinner nights in Germany and served it with strawberries, grapes, kiwi and apple slices. Many compliments!

Fruit Dip

Ingredients

  • 1 8oz. pkg. cream cheese -- softened
  • 1 7oz. jar marshmallow cream

Directions

  1. Mix ingredients together until smooth and creamy.
  2. Chill and serve with fresh fruit.
  3. Vary this by adding your favorite extract, juice concentrate, or liqueur to taste.