Cookbook · Appetizers
Fruit Sauce
This was used with Raclettes at one of our weekly dinner nights at the Winslow flat in Germany. 2006
Ingredients
- ca.6 teaspoons fruit jelly
- 2-3 teaspoons mustard
Directions
- You can take any kind of fruit jelly, (ca. 6 teaspoon),
- I would recommend redcurrant, raspberry or blueberry.
- You mix it with 2 - 3 teaspoon of mustard.
- (I don't have a scale; you should taste it and see how much you like.