Cookbook · Appetizers

Guacamole

1970's Deming,NM · Melinda’s cookbook — Melinda Winslow

This is how I do it! This goes well with tortilla chips, vegetables, or your favorite mexican food.

Guacamole

Ingredients

  • 3 avocados, peeled and diced
  • 1/2 tomato, finely diced
  • 1/2 onion, finely diced
  • 1/2 jalapeno pepper, finely diced
  • 1 clove garlic, minced
  • Dash of lime juice
  • Salt to taste

Directions

  1. In a bowl, mush avocados until slightly chunky.
  2. Add tomato, onion, peppers, garlic, lime and salt. Mix together.
  3. Serve immediately.