Cj & Melinda

Cookbook · Pies

Karo VIP Pecan Pie

1970's Deming, NM · Melinda’s cookbook — Karo VIP Seasonal Recipe

This is an old recipe from a Seasonal display for Karo Syrup. Still another twist on the Pecan Pie.

Karo VIP Pecan Pie

Ingredients

  • 1 cup Karo All-Purpose Syrup
  • 3 - eggs (slightly beaten)
  • 1/8 tsp. salt
  • 1 teaspoon - vanilla
  • 1 cup - Sugar
  • 2 TBSP butter or margarine (melted)
  • 1 cup - + 1/4 cup - shelled pecans (halves or chopped)
  • 1 9-inch unbaked pastry shell

Directions

  1. Preheat oven to 400°F.
  2. Mix all ingredients for filling together, adding pecans last.
  3. Pour filling into pastry shell.
  4. Bake at 400°F for 15 minutes;
  5. Reduce heat to for 30 to 35 minutes longer.
  6. When Pecan Pie is done, outer edges of filling should be set, center slightly soft.
  7. NOTE: 2007 - instructions say to Bake at 350°F for 50 - 55 minutes.

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