Cookbook · Cookies
Mel's Zucchini Cookies
This was originally a zucchini bread recipe handed down from my Grandmother and my Mother from the 70's as best I remember. While in Germany in 2006 I decided I would play with the well loved zucchini recipe and try for some cookies. Well, it worked and now that classic combination of cinnamon and nuts makes a great little "bread like" cookie.
Ingredients
- 1 eggs
- 1/2 Cup brown sugar
- 1/2 Cup sugar
- 1/2 Cup butter
- 1 Cup shredded zucchini
- Blend dry ingredients
- 2 Cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons cinnamon
- 2 teaspoons vanilla
- 1/2 Cup chopped nuts (optional)
Directions
- Pre heat the oven to 350F (176C)
- Beat eggs; add sugars, butter and zucchini.
- Sift dry ingredients together.
- Add dry ingredients to liquid mixture.
- Stir in vanilla and nuts.
- Drop by rounded spoonfulls onto cookie sheet lined with baking paper.
- Bake for 8 minutes at 350F (176C)