Cj & Melinda

Cookbook · Beverages

Mexican Hot Chocolate

2006 Germany · Melinda’s cookbook — Melinda Winslow

This Mexican Hot Chocolate is a nice pick-me-up on a cold winter evening. Actually, if you know me very well... you know this is something I enjoy all day on a cold one.

Mexican Hot Chocolate

Ingredients

  • 1 1/2 quarts Milk
  • 8 ounces Semisweet Mexican chocolate squares
  • 8 Cinnamon sticks
  • 1 tbsp vanilla

Directions

  1. Combine milk, semisweet Mexican chocolate and cinnamon sticks in saucepan.
  2. Cook and stir just until Mexican chocolate melts.
  3. Remove from heat.
  4. Remove cinnamon and stir in vanilla.
  5. Beat with electric beater until frothy.
  6. Place cinnamon sticks into mugs and pour in hot chocolate.
  7. Serve immediately.

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