Cookbook · Breads
Nanny's Homemade Bread
One of those recipes that I wrote down one day while Nanny lovingly measured out each of the ingredients and waited patiently for me to write "something" down. I remember her saving coffee cans to make bread in. This was a Saturday routine for a long time when I was a young girl. Mom and I would go to Nanny and Grandpa's and have coffee and fresh bread!!! mmmm....
Ingredients
- 1 1/4 Cups warm water
- 1/2 Cup crisco oil
- 1 Tablespoon salt
- 3 1/2 cups flour
- 1 package dry yeast
- 1/2 Cup sugar
Directions
- Mix ingredients together.
- Let rise until double in size and punch down.
- Put in 2 loaf pans, let rise until double in size(second time).
- Bake at 350F for 30 minutes