Cookbook · Breads
Nanny's Sopapillas
This is a nice treat served after your meal at the "Cactus Restaurant" in Deming, NM. Nanny made a nice selection of mexican food dishes and her sopapillas were always a nice treat too!
Ingredients
- 1 Cup flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 Tablespoon shortening
- aprox. 1/4 Cup warm water
- Oil for deep frying
Directions
- The word Sopapillas, and the list of ingredients above, is all
- that is written on the piece of paper, about the size of a 3 x 5 card.
- So the directions are from memory and years of experience.
- Heat cooking oil in a pan/container for deep frying.
- Combine the dry ingredients in a bowl.
- Cut-in the shortening(the firm stuff) using a pastry cutter or fork.
- Now add in the warm water gradually, stiring with a fork.(dough will be crumbly)
- (Keep a little flour out to lightly cover your rolling surface)
- Knead until smooth. Divide the dough into balls, and roll out using a glass.
- Cut into 3" triangle/squares.
- When the oil is hot. "Carefully" Drop sopapillas into the oil. Fry, serveral at
- a time. They will puff up, so stay close and turn them so they brown evenly about
- seconds on each side.
- Serve with honey "Like they do at the "Cactus Restaurant" in Deming, NM, or with
- cinnamon and sugar as they do in some other places.