Pecan Pie Imperial

Ingredients

• 1 10-inch unbaked pastry shell
• 1 (1-lb.) pkg. - Light Brown Sugar (approx. 2 1/3 cups)
• 1/2 cup light cream
• 4 - eggs
• 1 1/4 sticks butter or margarine
• 1 1/2 teaspoon - vanilla
• 3/4 cup - shelled pecans

Directions

1. Preheat oven to 350°F.
2. Pour pecans into unbaked 10-inch pie shell. Distribute evenly.
3. Crean butter;
4. Add Imperial brown sugar and blend.
5. Add eggs, one at a time, blend thoroughly.
6. Add cream and vanilla.
7. Pour filling into pastry shell over pecans.
8. Bake at 350°F for one hour.
9. Cool.
10. Makes 8 to 10 servings.