Pizza Crust 2

Ingredients

• 3/4 Cup water(at room temperature)
• 2 Tablespoons olive oil
• 2 Cups + 2 Tablespoons flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 Tablespoons cornmeal
• 2 teaspoons active dry yeast

Directions

1. These instructions are to be used with a bread machine
2. Preheat oven to 450F
3. Put the liquid ingredients in first.
4. Combine dry ingredients(excluding yeast).
5. Add dry ingredients to the bread machine(on top of water, do not stir).
6. Place the yeast on a well on top of the dry ingredients.
7. Turn the bread machine on the dough setting and let it do the work for you.
8. Remove from the bread machine and let rest for 10 minutes at room temperature.
9. Punch down the dough and make your pizza or refrigerate or freeze for later use.
10. Bake at 450* for 15 minutes or until golden.