Kellogg's - Rice Krispies Treats

Ingredients

• 6 cups of Kellogg's Rice Krispies cereal
• 10 ounces of marshmallows
• 3 tablespoons butter

Directions

1. Prepare a 9x13-in. baking pan,
2. butter and lay a sheet of parchment paper across the pan leaving the
3. ends folded over the edge for use as handles
4. Melt 3 Tbs. salted butter over medium-low heat in a pot or saucepan
5. big enough to hold all cereal and marshmallows.
6. Once the butter has melted, pour in all the marshmallows.
7. Stir until the marshmallows melt into a nearly smooth mass.
8. Pour the cereal into the pot and stir until evenly coated.
9. Scoop the mixture into the 9x13-in. pan and spread into an even layer.
10. When cooled, lift out of the baking pan and place on a cutting board.
11. Use a knife or a pizza cutter to cut into two inch squares.