Vendakai Murugnkai Puli Kulambu(veg)

Ingredients

• 4 tomatoes diced
• 3 onions diced
• 250g lady fingers "okra" cut to 1 inch
• 1 drum stick cut to 2 inch
• 4 indian chilis cut to 1 inch
• 5 red dried chilis
• 1/2 teaspoon brown mustard seeds
• 1 teaspoon jeera "cumin seeds"
• 4 Indian chilis diced
• 1 Tablespoon garlic/ginger paste
• 1 Tablespoon chili powder
• 1/4 Tablespoon coriander powder
• 2 Tablespoons Sambar
• 3/4 to 1 Tablespoon Salt (to taste)
• 1/2 teaspoon Turmeric power

Directions

1. First vegies:
2. Fry the lady fingers "okra" and drum sticks in a small amount of oil over a
3. high heat for about 4 minutes.
4. Next:
5. Coat the bottom of the wok w/ oil for frying
6. tear red chilis into the oil
7. add mustard seeds
8. add jeera "cumin seeds"
9. add Indian chilis
10. add Onions
11. Stir fry until brown
12. Add tomatoes, cook until paste
13. add garlic/ginger paste
14. insure mixture looks oily
15. add fried veggies
16. add enough water to make a soup
17. add chili powder
18. add coriander powder
19. add Sambar
20. Let boil
21. add salt to taste
22. when done add about ½ teaspoon Turmeric power